The trouble with Stanley Tucci’s Taste (and the right way to make tomato sauce)

By Brian Fawcett | 2022 March 2

Brian Fawcett on how to make Euclid Avenue Tomato Sauce. Everything you need to know to get it right.

Recent Reviews:


By Stan Persky | Jun 5, 2001

Stan Persky reviews Larry McMurtry’s Walter Benjamin At The Dairy Queen: Reflections at Sixty and Beyond


By John Harris | Feb 5, 2001

Rita Moir’s Buffalo Jump: A Woman’s Travels, is an impulse buy for John Harris

KING KEVLAR: A Meditation on Travel/Adventure Writing

By John Harris | Jan 28, 2001

John Harris sets off on A Journey of Exploration begun by David Finch’s R.M. Patterson, A Life of Great Adventure (Calgary: Rocky Mountain Books, 2000).

Recent Articles:

Cuckoo Coup

By Stan Persky | Nov 2, 2021

Stan Persky reflects on the ex-prez’s Jan. 6 coup attempt, and the danger that the “next coup” poses to democracy in a post-truth era.

Some Musings on Quitting Cigarettes and Facebook

By Michael Boughn | Aug 21, 2021

Michael Boughn on quitting cigarettes, and quitting Facebook. Compare and contrast.

Lindsay Shepherd and the Post-Scholarship University

By John Harris | Apr 13, 2021

    In his article “Speaking Out” (The Walrus, June 2019), Toronto-based 30-something freelance contrarian John Semley tells the story…

Book Publishing, Bookselling, George Bowering, and the new censorship

By Brian Fawcett | Jan 13, 2021

        I read George Bowering’s latest book, Writing and Reading (New Star, Vancouver, 2019), in a single…

Why Jean Meslier matters

By Max Fawcett | Nov 9, 2020

Max Fawcett searches for the prophet of atheism.